Lifestyle

Field to Feast // Lifestyle Magazine // Fayetteville, AR

I was lucky enough to photograph the cover of Arkansas Life Magazine's November feature. Chef Miles James of James at the Mill Restaurant takes farm-fresh produce to extraordinary heights of tastiness with a feast for his closest friends and family.

Publisher: Arkansas Life, Editor & Direction: Katie Bridges, Direction & Layout: Stephanie Pyle, Article: Bethany Stephens, Location: James At The Mill Restaurant, Food: Chef Miles James, Farming & Produce: Tri Cycle Farm, Event Design: Eventures, Black Crow Antiques, Floral Arrangement: Flora

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Sunrise Yoga // Lifestyle // Devil's Den State Park, AR

Last week we photographed a sunrise yoga class at Yellow Rock Overlook in Devil's Den State Park. The class was sponsored by Fayettechill and Soul Yoga Lounge. The class was taught by Alexandira Mero. Daniel from Pelikan Films also came along and captured all the action in cinematic form. Can't wait to see what he comes away with! Here's how it all went down... Everyone arrived at Fayettechill's Basecamp in downtown Fayetteville, AR at 5am. We caravanned to Devil Den's State Park and hiked the 1.5 mile Yellow Rock Trail in the dark. Once everyone arrived at the Yellow Rock Overlook, Alexandria expertly led the class. I believe most of the students are taking Hot Yoga. Hot Yoga is done in around 105°. On this particular day it was only 28°. Keeping that in mind and that the class took part on uneven rock on the edge of a cliff, it was a challenge even for the most advanced students.

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