I was lucky enough to photograph the cover of Arkansas Life Magazine's November feature. Chef Miles James of James at the Mill Restaurant takes farm-fresh produce to extraordinary heights of tastiness with a feast for his closest friends and family.
Publisher: Arkansas Life, Editor & Direction: Katie Bridges, Direction & Layout: Stephanie Pyle, Article: Bethany Stephens, Location: James At The Mill Restaurant, Food: Chef Miles James, Farming & Produce: Tri Cycle Farm, Event Design: Eventures, Black Crow Antiques, Floral Arrangement: Flora
